Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 80% | |
1 lb | Weyermann - CaraRed | 35 | 19.3 | 10% | |
1 lb | Weyermann - Melanoidin | 34.5 | 27 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Boil | 30 min | 25.97 | 41.2% | |
15 g | Palisade | Pellet | 7.5 | Boil | 5 min | 2.95 | 29.4% | |
15 g | Yakima Chief Hops - Mosaic | Leaf/Whole | 12.25 | Boil | 1 min | 0.95 | 29.4% | |
51 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 150 °F | -- | -- | |
1.5 gal | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 3.32 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 5.57 | 22.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.07 | 28.3 |
Equipment Profile Used: | System Default |