| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 64% | |
| 2 lb | Weyermann - Munich Type I | 38 | 6 | 23.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
| 0.50 lb | Caramel / Crystal 60L | 34 | 60 | 5.8% | |
| 1.50 oz | American - Roasted Barley | 33 | 300 | 1.1% | |
| 8.59 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 150 °F | -- | -- | |
| 1.5 gal | Batch Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.22 | 12.9 |
| Mash volume with grains | 3.91 | 15.6 |
| Grain absorption losses | -1.07 | -4.3 |
| Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.85 | 19.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
| Total: | 8.07 | 32.3 |
| Equipment Profile Used: | System Default | |
