Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 28th 2024
1.052
1.009
5.7%
25.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 47.8%
220 lb American - Vienna220 lb Vienna 35 4 47.8%
20 lb Honey Malt20 lb Honey Malt 37 25 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 30 min 12.71 20%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 3.3 20%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.66 60%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
8 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.31 gal Strike 167 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237 gal (948 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225 gal (900 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.55 gal (722.2 qt) 143.75 575  
Strike water volume at mash thickness of 1.25 qt/lb 143.75 575  
Mash volume with grains 180.55 722.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 151 g | 604 qt) 162 648  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237 g | 948 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 234.3 937.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 232.5 930  
Total: 305.75 1223
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by kingmatt. All Grain, ABV 5.68%, IBU 25.68, SRM 6.02, Fermentables: (Standard 2-Row, Vienna, Honey Malt) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-04-07 11:10 UTC