Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 28th 2024
1.042
1.011
4.1%
9.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 81.8%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 5.49 33.3%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 4.22 33.3%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 0 min 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 36.4  
Equipment Profile Used: System Default
"Cream Ale" American Pale Ale beer recipe by Brewer #404174. All Grain, ABV 4.14%, IBU 9.71, SRM 6.4, Fermentables: (Pilsner Malt, GoldSwaen Red) Hops: (Hallertauer Tradition)
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  • Last Updated: 2024-02-28 15:31 UTC