Cream Ale
129 calories
13.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Cream Ale" American Pale Ale beer recipe by Brewer #404174. All Grain, ABV 4.14%, IBU 9.71, SRM 6.4, Fermentables: (Pilsner Malt, GoldSwaen Red) Hops: (Hallertauer Tradition)
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- Last Updated: 2024-02-28 15:31 UTC