Belgium Blonde - Beer Recipe - Brewer's Friend

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Belgium Blonde

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 28th 2024
1.056
1.012
5.8%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 82.1%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 6.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
10 oz Dingemans - Aromatic Malt10 oz Aromatic Malt 36.3 19 6.4%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 17.7 Boil 60 min 29.81 28.6%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 6.04 35.7%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.6 psi       Temp: 39 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 162 °F 150 °F 60 min
3.94 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Belgium Blonde" Trappist Single beer recipe by Brewer #419850. All Grain, ABV 5.78%, IBU 35.85, SRM 4.57, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Magnum, Sterling) Other: (Irish Moss)
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  • Last Updated: 2024-10-04 20:50 UTC