Belgium Blonde - Beer Recipe - Brewer's Friend

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Belgium Blonde

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 28th 2024
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

1.061
1.013
6.2%
22.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 84.7%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.7%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 5.9%
8 oz Dingemans - Munich MD8 oz Munich MD 36.5 6.3 4.7%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 17.7 Boil 60 min 19.52 33.3%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 10 min 2.8 66.7%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.6 psi       Temp: 39 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 162 °F 150 °F 60 min
3.94 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Belgium Blonde" Belgian Blond Ale beer recipe by Brewer #419850. All Grain, ABV 6.21%, IBU 22.32, SRM 3.7, Fermentables: (Pilsner, Cane Sugar, Torrified Wheat, Munich MD) Hops: (Magnum, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 01:27 UTC