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IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayson Correa
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 28th 2024
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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 57

1.065
1.017
6.2%
54.7
17.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 41.7%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 41.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.4 10.6%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 185 °F 10 min 17.29 35.4%
57 g Nelson Sauvin57 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 25.2%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 28.8%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Jayson Correa. All Grain, ABV 6.2%, IBU 54.69, SRM 17.52, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Acidulated Malt, Flaked Oats) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 09:00 UTC