Brand New Used Car - Beer Recipe - Brewer's Friend

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Brand New Used Car

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday February 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Bairds - Maris Otter Pale Ale19.5 lb Maris Otter Pale Ale 37.5 2.5 83.2%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 6.4%
7 oz Bairds - Roasted Barley7 oz Roasted Barley 33 600 1.9%
0.75 lb Bestmalz - BEST Special X0.75 lb BEST Special X 34.5 132.5 3.2%
0.25 lb Briess - Black Malt0.25 lb Black Malt 27 500 1.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
23.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.94 Boil 70 min 59.44 69.6%
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 0 min 30.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
0.98 g Gypsum Water Agt Mash 1 hr.
1.96 g Epsom Salt Water Agt Mash 1 hr.
2.74 g Canning Salt Water Agt Mash 1 hr.
0.49 g Baking Soda Water Agt Mash 1 hr.
4.01 g Chalk Water Agt Mash 1 hr.
0.09 g Gypsum Water Agt Sparge 30 min.
0.18 g Epsom Salt Water Agt Sparge 30 min.
0.25 g Canning Salt Water Agt Sparge 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Strike 164 °F 152 °F 60 min
2.92 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.54 30.2  
Mash volume with grains 9.36 37.4  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Ferment for 7 days @ 66 degrees
Rise 1 degree each day until reaches 70 degrees

Barrel Age for 2 months

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  • Last Updated: 2024-04-04 00:18 UTC