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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 28th 2024
1.055
1.015
5.2%
51.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 86.9%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.40 oz German - CaraMunich III6.4 oz CaraMunich III 34 57 11.6%
0.85 oz American - Black Malt0.85 oz Black Malt 28 500 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Challenger0.25 oz Challenger Hops Leaf/Whole 5.1 Boil 5 min 2.03 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 8.2 Boil 60 min 49.16 75%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.50 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 170 °F 160 °F 30 min
0.8 gal Sparge 178 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.86 15.5  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #416642. Extract, ABV 5.16%, IBU 51.19, SRM 13.54, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (CaraMunich III, Black Malt) Hops: (Challenger, Northern Brewer)
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  • Last Updated: 2024-02-28 06:20 UTC