Handmaid Oatmeal Stout - Beer Recipe - Brewer's Friend

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Handmaid Oatmeal Stout

366 calories 32.3 g 650 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired Brewery
Hop Utilization: 94%
Calories: 366 calories (Per 650ml)
Carbs: 32.3 g (Per 650ml)
Created: Tuesday February 27th 2024
1.061
1.011
6.5%
71.8
25.8
5.3
31.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma $ 3.00 / lb
$ 1.50 		36 140 4.3%
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale $ 4.00 / kg
$ 10.89 		37.5 2.5 51.1%
0.75 lb Red shed - Chocolate Malt0.75 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		29 222 6.4%
0.50 lb Great Western - Crystal 1200.5 lb Crystal 120 $ 1.75 / kg
$ 0.40 		8 120 4.3%
2 lb Maker's Malt - Maker's Premium Pale2 lb Maker's Premium Pale $ 1.50 / lb
$ 3.00 		37.5 2.05 17%
2 lb Bob's Red MIll - Steel Cut Oats Quick2 lb Steel Cut Oats Quick $ 2.50 / kg
$ 2.27 		32 2 17%
11.75 lbs / $ 18.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 3.00 / oz
$ 3.00 		Pellet 16 Boil 20 min 35.9 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5.5 Boil 0 min 33.3%
1 oz Warrior1 oz Warrior Hops $ 3.00 / oz
$ 3.00 		Pellet 16 Boil 20 min 35.9 33.3%
3 oz / $ 8.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 74.5 °C 67 °C 60 min
14 L Fly Sparge 66 °C 74 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.1 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Handmaid Oatmeal Stout" Oatmeal Stout beer recipe by Fat and Tired Brewery. All Grain, ABV 6.52%, IBU 71.8, SRM 25.77, Fermentables: ( CaraAroma, Maris Otter Pale Ale, Chocolate Malt, Crystal 120, Maker's Premium Pale, Steel Cut Oats Quick) Hops: (Warrior, Styrian Goldings)
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  • Last Updated: 2024-04-22 01:37 UTC