SMASH the Pink - Beer Recipe - Brewer's Friend

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SMASH the Pink

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday February 27th 2024
1.063
1.016
6.2%
45.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 35 2.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pink (ID-158)0.75 oz Pink (ID-158) Hops Pellet 14.1 Boil 30 min 26.69 15%
0.75 oz Pink (ID-158)0.75 oz Pink (ID-158) Hops Pellet 14.1 Boil 10 min 12.59 15%
0.50 oz Pink (ID-158)0.5 oz Pink (ID-158) Hops Pellet 14.1 Boil 1 min 1 10%
1 oz Pink (ID-158)1 oz Pink (ID-158) Hops Pellet 14.1 Whirlpool at 170 °F 1 min 5.49 20%
2 oz Pink (ID-158)2 oz Pink (ID-158) Hops Pellet 14.1 Dry Hop at 38 °F 1 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"SMASH the Pink" No Profile Selected beer recipe by Brewer #400997. Partial Mash, ABV 6.2%, IBU 45.77, SRM 4.19, Fermentables: (LME Pilsen Light) Hops: (Pink (ID-158))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 19:19 UTC