Group 8 - Beer 4 - Iron Brewer - Beer Recipe - Brewer's Friend

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Group 8 - Beer 4 - Iron Brewer

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 27th 2024
1.059
1.014
5.8%
29.7
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 lb US - Pale 2-Row3.97 lb Pale 2-Row 37 1.8 72.7%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 7.5%
0.44 lb German - Vienna0.44 lb Vienna 37 4 8.1%
0.20 lb Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 3.7%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 8.1%
5.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15.6 Boil 32 min 29.7 60%
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Boil 0 min 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 5 min.
 
Yeast
Propagate Labs - Propagate Labs - Chico Ale Variant I
Amount:
0.41 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Strike Volume Strike -- 153.1 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.95 g | 15.8 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.26 17  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.89 11.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
 
Notes

OG - 1.059 (Style 1.05-1.07)
FG 1.015 (Style 1.012-1.018)
ABV 5.8% (Style 4.8-6.5%)
IBU 29.7 (Style 25-50)
SRM 30.83 (Style 22-40)
Adapted from https://www.brewersfriend.com/homebrew/recipe/view/793479/iron-brewer-2019

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  • Last Updated: 2024-02-28 14:54 UTC