American Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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American Pale Ale 2.0

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 90.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 30 min 17.3 14.3%
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 15 min 7.95 14.3%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 8.16 14.3%
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 5 min 3.19 14.3%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 3 days 14.3%
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 9.19 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Will plan on adding gelatin during crash cooling. For one 5gal keg added 8oz Amoretti pineapple (artisan) extract at kegging. The fruit really popped and the neighborhood loves it.

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  • Last Updated: 2024-04-07 02:35 UTC