Belgian IPA 1.0 - Beer Recipe - Brewer's Friend

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Belgian IPA 1.0

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday February 27th 2024
1.074
1.012
8.2%
88.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 53.3%
4 lb Dingemans - Pale Ale 4 lb Pale Ale 37.72 3.9 26.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops Pellet 15.9 Boil 60 min 15.11 1.9%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 21.5 Boil 15 min 20.28 3.7%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 15.9 Boil 10 min 10.96 3.7%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 21.5 Boil 5 min 8.15 3.7%
1 oz Hopsteiner - CALYPSO1 oz CALYPSO Hops Pellet 13 Boil 0 min 7.4%
0.75 oz Hopsteiner - Comet0.75 oz Comet Hops Pellet 9 Boil 0 min 5.6%
2 oz Yakima Valley Hops - AU Ella2 oz AU Ella Hops Pellet 15.9 Hop Stand at 170 °F 15 min 14.29 14.8%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 21.5 Hop Stand at 170 °F 15 min 19.32 14.8%
2 oz Yakima Valley Hops - AU Ella2 oz AU Ella Hops Pellet 15.9 Dry Hop 2 days 14.8%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 21.5 Dry Hop 2 days 29.6%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 150 °F 60 min
3 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Belgian IPA 1.0" Specialty IPA: Belgian IPA beer recipe by Grumpyhat. All Grain, ABV 8.24%, IBU 88.11, SRM 7.2, Fermentables: (Barke Pilsner Malt, Pale Ale , Cane Sugar, CaraVienne) Hops: (AU Ella, AU Vic Secret, CALYPSO, Comet) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-06-06 01:54 UTC