FullyOrdinary - Beer Recipe - Brewer's Friend

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FullyOrdinary

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday February 27th 2024
1.034
1.008
3.3%
2.4
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb US - Pale 2-Row170 lb Pale 2-Row 37 1.8 100%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 2.41 100%
3 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.61 gal (566.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.61 gal (518.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 99.36 g | 397.5 qt) 107.75 431  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.61 g | 566.5 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 171.5 686
Equipment Profile Used: System Default
"FullyOrdinary" Ordinary Bitter beer recipe by Iron Mike. All Grain, ABV 3.32%, IBU 2.41, SRM 2.55, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-27 21:24 UTC