Group 1 Beer 3-Oatmeal Stout - Beer Recipe - Brewer's Friend

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Group 1 Beer 3-Oatmeal Stout

170 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 27th 2024
Similar Recipes

Joe's Oatmeal Stout

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 32

1.051
1.017
4.5%
35.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb US - Pale 2-Row3.27 lb Pale 2-Row 37 1.8 69.2%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 11.6%
4.36 oz American - Caramel / Crystal 80L4.36 oz Caramel / Crystal 80L 33 80 5.8%
4.36 oz American - Victory4.36 oz Victory 34 28 5.8%
2.91 oz American - Chocolate2.91 oz Chocolate 29 350 3.8%
2.91 oz American - Roasted Barley2.91 oz Roasted Barley 33 300 3.8%
75.66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 31 min 35.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.36 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.91       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.13 16.5  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.91 11.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout

https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/

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  • Last Updated: 2024-02-29 19:20 UTC