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Awesome Recipe

119 calories 8.4 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday February 27th 2024
1.040
1.004
4.6%
49.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.5%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 25.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 25.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 44.69 50%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 10 min 5.11 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 28.2
Mash volume with grains (equipment estimates 31.7 L) 29
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Extract, ABV 4.61%, IBU 49.8, SRM 17.02, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 60L, CaraFoam, Chocolate) Hops: (Magnum, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 20:07 UTC