Brewhouse Design Hibiscus Ale - Beer Recipe - Brewer's Friend

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Brewhouse Design Hibiscus Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320.18 gallons
Post Boil Size: 310.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 27th 2024
1.048
1.011
4.9%
39.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
395.25 lb US - Pale 2-Row395.25 lb Pale 2-Row 37 1.8 78.9%
105.79 lb American - Pale Ale105.79 lb Pale Ale 37 3.5 21.1%
501.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.94 lb Yakima Valley - 007: Golden Hop1.94 lb Yakima Valley - 007: Golden Hop Hops Pellet 13.1 Boil 30 min 16.43 12.5%
5.81 lb Yakima Valley - 007: Golden Hop5.81 lb Yakima Valley - 007: Golden Hop Hops Pellet 13.1 Boil 10 min 23.21 37.5%
7.75 lb Yakima Valley - 007: Golden Hop7.75 lb Yakima Valley - 007: Golden Hop Hops Pellet 13.1 Boil 0 min 50%
15.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 lb Hibiscus Herb Boil 10 min.
0.58 lb Irish Moss Fining Boil 15 min.
3.87 lb Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
124 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
542.5 gal Strike = 158.6 F Strike -- 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.3 gal (1281.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.3 gal (1233.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.29 gal (1037.15 qt) 219.21 876.8  
Strike water volume at mash thickness of 1.75 qt/lb 219.21 876.8  
Mash volume with grains 259.29 1037.2  
Grain absorption losses -62.63 -250.5  
Remaining sparge water volume (equipment estimates 163.98 g | 655.9 qt) 163.86 655.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.3 g | 1281.2 qt) 320.18 1280.7  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -9.3 -37.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 310.38 1241.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 310.38 g | 1241.5 qt) 310 1240  
Total: 383.06 1532.2
Equipment Profile Used: System Default
 
Notes

OG - 1.048 (Range 1.038 - 1.054)
FG - 1.011 (Range 1.008 - 1.013)
ABV - 4.86% (Range 3.8% - 5.5%)
IBU - 27.52 (Range 15 - 28)
SRM - 4.28 (Range 3 - 6)

Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-

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  • Last Updated: 2024-04-22 19:23 UTC