hazy SD - Beer Recipe - Brewer's Friend

hazy SD

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday February 27th 2024

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canadian - Pale 2-Row275 lb Pale 2-Row	36	1.75	31.3%
330 lb	American - Pilsner330 lb Pilsner	37	1.8	37.5%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	12.5%
110 lb	American - Wheat110 lb Wheat	38	1.8	12.5%
55 lb	Rolled Oats55 lb Rolled Oats - (late mash tun addition)	33	2.2	6.3%
880 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Canadian - Pale 2-Row

1.75

31.3%

330 lb

American - Pilsner

1.8

37.5%

110 lb

American - White Wheat

2.8

12.5%

110 lb

American - Wheat

1.8

12.5%

55 lb

Rolled Oats - (late mash tun addition)

2.2

6.3%

880 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	90 min	12.14	18.2%
9 lb	Amarillo9 lb Amarillo Hops	Pellet	8.6	Boil	15 min	31.13	81.8%
11 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Cascade

Pellet

Boil

90 min

12.14

18.2%

9 lb

Amarillo

Pellet

8.6

Boil

15 min

31.13

81.8%

11 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Cascade (Pellet)	12.14	18.2%
9 lb	Amarillo (Pellet)	31.13	81.8%
11 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 364.85 gal (1459.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.85 gal (1411.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt)	330	1320
Strike water volume at mash thickness of 1.5 qt/lb	330	1320
Mash volume with grains	400.4	1601.6
Grain absorption losses	-110	-440
Remaining sparge water volume	155.25	621
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 364.85 g \| 1459.4 qt)	375	1500
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-6.6	-26.4
Post boil volume (equipment estimates 366.15 g \| 1464.6 qt)	356	1424
Estimated amount in fermentor	356	1424
Total:	485.25	1941
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.85 gal (1459.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.85 gal (1411.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt)

330

1320

Strike water volume at mash thickness of 1.5 qt/lb

330

1320

Mash volume with grains

400.4

1601.6

Grain absorption losses

-110

-440

Remaining sparge water volume

155.25

621

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 364.85 g | 1459.4 qt)

375

1500

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-6.6

-26.4

Post boil volume (equipment estimates 366.15 g | 1464.6 qt)

356

1424

Estimated amount in fermentor

356

1424

Total:

485.25

1941

Equipment Profile Used:

System Default