Solero eclipse - Beer Recipe - Brewer's Friend

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Solero eclipse

149 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday February 27th 2024
1.046
1.006
5.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 25.6%
27.50 lb American - Pilsner27.5 lb Pilsner 37 1.8 47%
10 lb American - White Wheat10 lb White Wheat 40 2.8 17.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 6.8%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 3.4%
58.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.5 gal (134 qt) sparge/top-off.    
Water added to kettle 53.5 214  
Grain absorption losses (steep / mash) -6.81 -27.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 45.5 g | 182 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 53.5 214
Equipment Profile Used: System Default
"Solero eclipse" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.16%, IBU 0, SRM 2.81, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Corn Sugar - Dextrose, Carafoam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 13:52 UTC