Experimenting with Yeast Strains Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimenting with Yeast Strains Saison

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 27th 2024
1.052
1.009
5.7%
16.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 22.2%
1 lb Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 30 min 4.49 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 5.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Boil 5 min.
0.75 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 6.82 27.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Experimenting with Yeast Strains Saison" Saison beer recipe by Anonymous. BIAB, ABV 5.72%, IBU 16.18, SRM 6, Fermentables: (Cane Sugar, Pale 2-Row, Brewers Red Wheat Flakes, Honey Malt) Hops: (Amarillo, Lemondrop, Motueka) Other: (Sweet Orange Peel, Grapefruit Peel)
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 16:47 UTC