TUMBAO X - Beer Recipe - Brewer's Friend

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TUMBAO X

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 27th 2024
1.052
1.011
5.5%
18.4
4.9
n/a
52,902.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Premium Pilsner5 kg Premium Pilsner $ 7,300.00 / kg
$ 36,500.00 		36.8 1.75 82.6%
0.67 kg Bestmalz - BEST Caramel Pils0.67 kg BEST Caramel Pils $ 9,800.00 / kg
$ 6,566.00 		37 2.43 11.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 10,000.00 / kg
$ 2,500.00 		34.5 27 4.1%
0.13 kg Maltodextrin0.13 kg Maltodextrin - (late boil kettle addition) $ 9,000.00 / kg
$ 1,170.00 		39 0 2.1%
6.05 kg / $ 46,736.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 g Yakima Valley Hops - Centennial8.33 g Centennial Hops $ 200.00 / g
$ 1,666.00 		Pellet 8.4 Boil 60 min 7.67 33.3%
4.17 g Yakima Valley Hops - Simcoe4.17 g Simcoe Hops $ 270.00 / g
$ 1,125.90 		Pellet 12.9 Boil 30 min 4.53 16.7%
4.17 g Yakima Valley Hops - Mosaic4.17 g Mosaic Hops $ 270.00 / g
$ 1,125.90 		Pellet 11.5 Boil 30 min 4.04 16.7%
8.33 g Yakima Valley Hops - Citra8.33 g Citra Hops $ 270.00 / g
$ 2,249.10 		Pellet 13.1 Whirlpool 0 min 2.18 33.3%
25 g / $ 6,166.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 8 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 20 2 55 35 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.6
Mash volume with grains 20.5
Grain absorption losses -5.9
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25 L) 25
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

WATER CALCULATIONS
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
16.6 23.2 10.4 59.0 35.3 40.4 15.0

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  • Last Updated: 2024-10-18 06:44 UTC