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Awesome Recipe

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday February 27th 2024
1.075
1.014
7.9%
0.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Weyermann - Munich Type I265 lb Munich Type I 38 6 88%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 5%
13 lb American - Chocolate13 lb Chocolate 29 350 4.3%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.7%
3 lb German - Carafa III3 lb Carafa III 32 535 1%
301 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.96 gal (547.82 qt) 112.88 451.5  
Strike water volume at mash thickness of 1.5 qt/lb 112.88 451.5  
Mash volume with grains 136.96 547.8  
Grain absorption losses -37.63 -150.5  
Remaining sparge water volume (equipment estimates 31.5 g | 126 qt) 40 160  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 152.88 611.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewernoletn. All Grain, ABV 7.94%, IBU 0, SRM 34.48, Fermentables: (Munich Type I, Crystal Medium, Chocolate, Roasted Barley, Carafa III)
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  • Last Updated: 2024-02-27 15:52 UTC