Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 249.8 liters (fermentor volume)
Pre Boil Size: 265 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday February 27th 2024
1.041
1.006
4.6%
6.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pale Ale40 kg Pale Ale 38 4 88.9%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 5.6%
2.50 kg Azucar de Maiz - Azucar de Maiz - Corn Sugar - Dextrose2.5 kg Azucar de Maiz - Corn Sugar - Dextrose 42 0.5 5.6%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Lupulin Pellet 7 Boil 50 min 5.99 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Simple Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.9 L. Suggest reducing initial water volume to 45.4 L and adding 210.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.08 L. Suggest reducing strike water volume to 17.35 L and adding 115.68 L sparge/top-off. 133
Strike water volume at mash thickness of 3.1 L/kg 133
Mash volume with grains 161.1
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 164.7 L) 173.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 255.9 L) 265
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 249.8
Going into fermentor 249.8
Total: 306.8  
Equipment Profile Used: System Default
"Cream Ale" Blonde Ale beer recipe by Rodrigo FR-Cerveza. All Grain, ABV 4.55%, IBU 5.99, SRM 4.94, Fermentables: (Pale Ale, Carapils, Azucar de Maiz - Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2024-02-27 12:41 UTC