Enter The Dragon - Beer Recipe - Brewer's Friend

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Enter The Dragon

216 calories 23.6 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12L)
Carbs: 23.6 g (Per 12L)
Created: Tuesday February 27th 2024
1.065
1.018
6.1%
30.5
76.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Dingemans - Pilsen4.5 kg Pilsen 36.8 3.04 65.8%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.26 14.6%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 6.6%
0.45 kg Dingemans - Cara 120 MD0.45 kg Cara 120 MD 34 318.73 6.6%
227 g Crisp Malting - Chocolate Malt227 g Chocolate Malt 32.66 1199.36 3.3%
150 g Crisp Malting - Black150 g Black 34.5 1599.64 2.2%
57 g Crisp Malting - Roasted Barley57 g Roasted Barley 31.28 1599.64 0.8%
6.83 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 16.5 Boil 90 min 30.52 100%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Brown Sugar Other Boil 90 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 30 min
-- 65.5 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Enter The Dragon" Dry Stout beer recipe by escollay. All Grain, ABV 6.12%, IBU 30.52, SRM 76.03, Fermentables: (Pilsen, Flaked Torrefied Maize, Rice Hulls, Cara 120 MD, Chocolate Malt, Black, Roasted Barley) Hops: (Columbus) Other: (Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 23:13 UTC