Beavertown Gamma ray clone - Beer Recipe - Brewer's Friend

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Beavertown Gamma ray clone

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dom Cagnetta
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 27th 2024
1.051
1.011
5.2%
36.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 93%
0.30 kg Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt 32.6 23.04 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11 Boil 60 min 6.31 3%
5 g Chinook5 g Chinook Hops Leaf/Whole 12 Boil 60 min 6.88 3%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 30 min 6.25 3%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 30 min 6.4 6.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 12 Whirlpool 0 min 3 6.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11 Whirlpool 0 min 2.75 6.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 6.6 Whirlpool 0 min 1.65 6.1%
10 g Citra10 g Citra Hops Leaf/Whole 12.9 Whirlpool 0 min 3.23 6.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Dry Hop 0 days 30.3%
50 g Citra50 g Citra Hops Leaf/Whole 12.9 Dry Hop 0 days 30.3%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains (equipment estimates 15.3 L) 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Beavertown Gamma ray clone" No Profile Selected beer recipe by Dom Cagnetta. All Grain, ABV 5.18%, IBU 36.47, SRM 5.23, Fermentables: (Maris Otter Extra Pale, Premium English Caramalt) Hops: (Mosaic, Chinook, Citra, Amarillo)
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  • Last Updated: 2024-05-19 09:35 UTC