funky neipa - Beer Recipe - Brewer's Friend

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funky neipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 27th 2024
1.052
1.013
5.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 42.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 28.6%
50 kg Thomas Fawcett - Oat Malt50 kg Oat Malt 27.6 2 28.6%
175 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.7 L. Suggest reducing initial water volume to 45.4 L and adding 620.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 202.9 L) 217.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 665.7 L) 680
Boil off losses -5.7
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 855.9  
Equipment Profile Used: System Default
"funky neipa" No Profile Selected beer recipe by Brewer #419130. All Grain, ABV 5.12%, IBU 0, SRM 5.03, Fermentables: (Pale Ale, Flaked Oats, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 12:05 UTC