Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 27th 2024
1.070
1.013
7.5%
27.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 lb US - Pale 2-Row4.76 lb Pale 2-Row 37 1.8 66.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 7.7%
0.65 lb American - Chocolate0.65 lb Chocolate 29 350 9.1%
1.15 lb Flaked Oats1.15 lb Flaked Oats 33 2.2 16.2%
7.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 60 min 27.28 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 5 min.
5 g Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.15 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.07 psi       Temp: 42 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 158 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 5.46 21.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #418667. BIAB, ABV 7.52%, IBU 27.28, SRM 36.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats) Hops: (Fuggles) Other: (Lactose, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-10 04:14 UTC