Village - Beer Recipe - Brewer's Friend

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Village

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday February 27th 2024
1.0 °P
1.0 °P
4.2%
15.9
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Bohemian Pilsner660 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 92.3077%
55 lb American - White Wheat55 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 7.69231%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hopsteiner - Hallertauer Magnum2 lb Hallertauer Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 212 °F 60 min 15.9195 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 542.7 gal (2170.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 530.7 gal (2122.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 346.81 1387.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 542.7 g | 2170.8 qt) 570 2280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 567.3 g | 2269.2 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 659.63 2638.5
Equipment Profile Used: System Default
"Village" American Light Lager beer recipe by Drakehoffman424. All Grain, ABV 4.1988%, IBU 15.9195, SRM 2.87942, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Hallertauer Magnum)
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  • Last Updated: 2024-02-27 04:47 UTC