Centennial Blonde Ale - Beer Recipe - Brewer's Friend

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Centennial Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Four Dogs Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 27th 2024
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1.051
1.010
5.4%
22.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.5%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 7.1%
0.75 lb Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt 36.8 3.5 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Centennial0.3 oz Centennial Hops Pellet 8.9 Boil 60 min 10.33 28.6%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 35 min 7.13 23.8%
0.25 oz Northern Brewer - Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 20 min 3.75 23.8%
0.25 oz Northern Brewer - Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 5 min 1.23 23.8%
1.05 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 0 0 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Centennial Blonde Ale" Blonde Ale beer recipe by Four Dogs Brewing. All Grain, ABV 5.43%, IBU 22.44, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 10L, Goldpils Vienna Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-03-19 11:39 UTC