H&G best hazy - Beer Recipe - Brewer's Friend

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H&G best hazy

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 27th 2024
1.082
1.017
8.6%
4.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Idaho 76 g Idaho 7 Hops Pellet 12.5 Whirlpool 15 min 3.96 7.7%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.4%
12 g Rakau12 g Rakau Hops Pellet 10.5 Dry Hop 3 days 15.4%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 8 days 15.4%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 15.4%
12 g Rakau12 g Rakau Hops Pellet 10.5 Dry Hop 8 days 15.4%
78 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.3 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.74 23  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
Boil off losses -0.75 -3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"H&G best hazy" Specialty IPA: New England IPA beer recipe by Kevbot. BIAB, ABV 8.55%, IBU 3.96, SRM 5.78, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Idaho 7, Citra, El Dorado, Rakau)
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  • Last Updated: 2024-03-03 18:09 UTC