Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 100% |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil at 212 °F | 60 min | 44.6478 | 50% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil at 212 °F | 15 min | 22.1544 | 50% |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8 | 32 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |