Meadow Tea Shandy
172 calories
12.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Meadow Tea
|
|
Water Agt |
Kegging |
0 min. |
2.50 tsp |
Potassium Sorbate
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.834 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5.246 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
4.58 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
6.83 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
4.5 |
18
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Meadow Tea Shandy" No Profile Selected beer recipe by Josh Redcay. All Grain, ABV 6.17%, IBU 17.56, SRM 3.64, Fermentables: (Brewers Malt 2-Row, Pilsner) Hops: (Perle) Other: (Meadow Tea, Potassium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 14:44 UTC