test Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test Pale Ale

441 calories 46 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60.75 liters
Post Boil Size: 52.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 441 calories (Per 750ml)
Carbs: 46 g (Per 750ml)
Created: Tuesday February 27th 2024
1.063
1.016
6.2%
0.0
4.6
5.8
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Ale Malt10 kg Ale Malt $ 3.00 / kg
$ 30.00 		36.8 2.8 100%
10 kg / $ 30.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.5
Mash volume with grains 34.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38.1 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 60.8
Boil off losses -5.7
Post boil Volume (equipment estimates 49 L) 52.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 49
Total: 71.7  
Equipment Profile Used: System Default
"test Pale Ale" No Profile Selected beer recipe by NattyJ. All Grain, ABV 6.2%, IBU 0, SRM 4.57, Fermentables: ( Ale Malt)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 01:49 UTC