Pete's Honey Wheat - Beer Recipe - Brewer's Friend

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Pete's Honey Wheat

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86.4% (brew house)
Source: Kyle
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.36 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 qt Sparge 160.6 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pete's Honey Wheat" American Wheat Beer recipe by Kyle. All Grain, ABV 6.37%, IBU 34.31, SRM 4.91, Fermentables: (Pale Ale Malt 2-Row, White Wheat) Hops: (Willamette, Cascade) Other: (honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 01:10 UTC