Wedding Kolsch
142 calories
14.9 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off.
|
32.81 |
131.3
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.13 g). Reduce mash thickness to 0.9 qt/lb or increase pre-boil volume to 23.19 g.
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|
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Strike water volume at mash thickness of 1.75 qt/lb
|
32.81 |
131.3
|
Mash volume with grains
|
38.81 |
155.3
|
Grain absorption losses
|
-9.38 |
-37.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 51.5 g | 206 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
50 |
200
|
Going into fermentor
|
50 |
200
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Wedding Kolsch" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.19%, IBU 0, SRM 7.19, Fermentables: (Bohemian Pilsner, Vienna, Honey Malt, White Wheat)
Last Updated and Sharing
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- Last Updated: 2024-02-26 22:42 UTC