Jenny - Beer Recipe - Brewer's Friend

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Jenny

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 26th 2024
1.034
1.008
3.4%
13.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Rahr - Standard 6-Row1.6 lb Standard 6-Row 36.3 2.3 48.3%
1.50 lb Prairie Malt - Two-Row Pale1.5 lb Two-Row Pale 39.1 2 45.3%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 3%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 3.3%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Pellet 7.1 Boil 43 min 8.35 36.4%
7 g Cluster7 g Cluster Hops Pellet 7.1 Boil 8 min 4.88 63.6%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 154 °F 500 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.4 5.6  
Mash volume with grains 1.66 6.6  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Jenny" Cream Ale beer recipe by Brewer #419689. All Grain, ABV 3.41%, IBU 13.23, SRM 3.01, Fermentables: (Standard 6-Row, Two-Row Pale, Carapils Malt, Lactose (Milk Sugar)) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-11 15:30 UTC