Guilt "Free" Show - Beer Recipe - Brewer's Friend

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Guilt "Free" Show

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 26th 2024
1.034
1.008
3.3%
8.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rahr - Standard 6-Row1.75 lb Standard 6-Row 36.3 2.3 52.2%
1.50 lb Prairie Malt - Two-Row Pale1.5 lb Two-Row Pale 39.1 2 44.8%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 3%
3.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 50 min 4.88 40%
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 20 min 3.11 40%
2 g Cluster2 g Cluster Hops Pellet 6.5 Boil 1 min 0.11 20%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 154 °F 500 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.47 5.9  
Mash volume with grains (equipment estimates 0.23 g | 0.9 qt) 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
Total: 1.67 6.7
Equipment Profile Used: System Default
"Guilt "Free" Show" Cream Ale beer recipe by Brewer #419689. All Grain, ABV 3.3%, IBU 8.09, SRM 3.08, Fermentables: (Standard 6-Row, Two-Row Pale, Carapils Malt) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 11:04 UTC