Guilt "Free" Show - Beer Recipe - Brewer's Friend

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Guilt "Free" Show

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday February 26th 2024
1.035
1.010
3.3%
9.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rahr - Standard 6-Row1.75 lb Standard 6-Row 36.3 2.3 50.6%
1.50 lb Prairie Malt - Two-Row Pale1.5 lb Two-Row Pale 39.1 2 43.3%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 2.9%
50 g Maltodextrin50 g Maltodextrin 39 0 3.2%
3.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 45 min 5.66 38.5%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 18 min 3.48 38.5%
3 g Cluster3 g Cluster Hops Pellet 6.5 Boil 1 min 0.16 23.1%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 154 °F 500 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.47 5.9  
Mash volume with grains (equipment estimates 0.23 g | 0.9 qt) 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Guilt "Free" Show" Cream Ale beer recipe by Brewer #419689. All Grain, ABV 3.3%, IBU 9.3, SRM 3.08, Fermentables: (Standard 6-Row, Two-Row Pale, Carapils Malt, Maltodextrin) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-22 17:41 UTC