Pale Ale w/ Citra 2024 - Beer Recipe - Brewer's Friend

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Pale Ale w/ Citra 2024

183 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Monday February 26th 2024
1.055
1.013
5.5%
31.2
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 77.2947%
29 oz American - Caramel / Crystal 20L29 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 14.0097%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 4.34783%
9 oz American - White Wheat9 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 4.34783%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil 60 min 22.5606 12.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Boil 5 min 4.36126 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 4.25904 12.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Dry Hop 9 days 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 9 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
3.30 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.87 39.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.9 43.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
 
Notes

Chill to 67 degrees and pitch yeast.

After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F.

Base Recipe
https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/

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  • Last Updated: 2025-02-13 00:26 UTC