Pilsner Urquell #4 - Beer Recipe - Brewer's Friend

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Pilsner Urquell #4

227 calories 25.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 227 calories (Per 22oz)
Carbs: 25.6 g (Per 22oz)
Created: Monday February 26th 2024
1.068
1.020
6.2%
29.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Franco-Belges - Pilsen Malt12.8 lb Pilsen Malt 39 1.7 92.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 2.8 Boil 90 min 15.08 27.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.8 Boil 20 min 11.39 36.4%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 10 min 3.41 18.2%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - Imperial L28
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 68 °F 125 °F 16 min
5.5 gal Infusion 125 °F 30 °F 30 min
5.5 gal Steeping 148 °F 158 °F 30 min
5.5 gal Steeping 158 °F 168 °F 10 min
2.5 gal Batch Sparge 167 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Pilsner Urquell #4" Czech Pale Lager beer recipe by Jeff. All Grain, ABV 6.23%, IBU 29.88, SRM 4.05, Fermentables: (Pilsen Malt, Carafoam, Carapils Malt) Hops: (Saaz (Czech))
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  • Last Updated: 2024-02-28 01:09 UTC