Satra - Beer Recipe - Brewer's Friend

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Satra

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday February 26th 2024
1.062
1.017
6.3%
31.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Best Pale Ale2.5 kg Best Pale Ale 37.5 2 43.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 43.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 12.8 Whirlpool at 88 °C 10 min 15.34 20%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 13.5 Whirlpool at 88 °C 10 min 16.18 20%
120 g Citra120 g Citra Hops Pellet 12.8 Dry Hop 3 days 30%
120 g Yakima Valley Hops - Sabro120 g Sabro Hops Pellet 13.5 Dry Hop 3 days 30%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.7 5 52.9 170.2 94.3 14.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.3
Mash volume with grains (equipment estimates 37.7 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Post boil Volume (equipment estimates 23.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22.7
Total: 35.3  
Equipment Profile Used: System Default
"Satra" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.27%, IBU 31.52, SRM 4.11, Fermentables: (Best Pale Ale, Pale Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 18:47 UTC