Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 26th 2024
1.056
1.015
5.4%
16.2
14.0
5.4
13.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 1.35 / lb
10.80
37.3 1.7 80.5%
1 lb Flaked Corn1 lb Flaked Corn 2.95 / lb
2.95
40 0.5 10.1%
12 oz Proximity - Crystal 8012 oz Crystal 80 35 80 7.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
9.94 lbs / 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 17.7 Boil 60 min 16.18 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
6.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 75 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 160 °F 150 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.72 18.9  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Neil72. All Grain, ABV 5.41%, IBU 16.18, SRM 13.97, Fermentables: ( Pilsner, Flaked Corn, Crystal 80, Roasted Barley) Hops: (Magnum) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-02-26 18:44 UTC