Red Ale
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
16.18 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
16.18 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
160 °F |
150 °F |
60 min |
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.9 qt/lb
|
4.72 |
18.9
|
Mash volume with grains
|
5.52 |
22.1
|
Grain absorption losses
|
-1.24 |
-5
|
Remaining sparge water volume
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.51 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Red Ale" Irish Red Ale beer recipe by Neil72. All Grain, ABV 5.41%, IBU 16.18, SRM 13.97, Fermentables: ( Pilsner, Flaked Corn, Crystal 80, Roasted Barley) Hops: (Magnum) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 18:44 UTC