SESSION PALE ALE - Beer Recipe - Brewer's Friend

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SESSION PALE ALE

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 26th 2024
1.042
1.010
4.2%
53.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Best Pale Ale75 kg Best Pale Ale 37.5 2 83.3%
15 kg Simpsons - Munich Malt15 kg Munich Malt 36.8 8 16.7%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 60 min 18.42 14.3%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 25 min 8.67 14.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 25 min 12.81 14.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 5 min 7.35 28.6%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil 5 min 6.02 28.6%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.45 L. Suggest reducing initial water volume to 45.4 L and adding 469.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L 243
Strike water volume at mash thickness of 2.7 L/kg 243
Mash volume with grains 302.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 362.4 L) 447.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 500
Going into fermentor 500
Total: 690.9  
Equipment Profile Used: System Default
"SESSION PALE ALE" American Pale Ale beer recipe by JasaR. All Grain, ABV 4.2%, IBU 53.26, SRM 4.19, Fermentables: (Best Pale Ale, Munich Malt) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2024-03-27 19:15 UTC