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pilsen

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 480 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday February 26th 2024
1.046
1.008
4.9%
11.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg BA Malt - Pilsen82 kg Pilsen 37 2 80.4%
7 kg BA Malt - Carapils7 kg Carapils 34 4 6.9%
13 kg BA Malt - Munich13 kg Munich 38 7 12.7%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 4.37 37.5%
500 g Yakima Chief Hops - Nugget500 g Nugget Hops Pellet 14.5 Whirlpool 0 min 7.55 62.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Primary 0 min.
50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
62 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.77 bar       Temp: 41 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
372.3 l Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.2 L. Suggest reducing initial water volume to 45.4 L and adding 441.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.62 L 372.3
Strike water volume at mash thickness of 3.7 L/kg 372.3
Mash volume with grains 439.6
Grain absorption losses -102
Remaining sparge water volume 270.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 487.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 532.8 L) 480
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 477.5
Total: 642.9  
Equipment Profile Used: System Default
"pilsen" Classic American Pilsner beer recipe by Brewer #392977. All Grain, ABV 4.92%, IBU 11.93, SRM 4.45, Fermentables: (Pilsen, Carapils, Munich) Hops: (Cascade, Nugget) Other: (Citric acid, Irish Moss)
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  • Last Updated: 2024-02-26 15:57 UTC