sake rice Ale
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
4.8% |
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
18.53 |
23.8% |
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
8 days |
|
47.6% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
23.8% |
2,100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 342.65 L
|
290.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
290.2 |
Mash volume with grains
|
342.6 |
Grain absorption losses
|
-79.5 |
Remaining sparge water volume (equipment estimates 128.9 L)
|
140.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 338.7 L)
|
350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
330 |
Going into fermentor
|
330 |
Total:
|
430.4
|
Equipment Profile Used: |
System Default |
"sake rice Ale" Blonde Ale beer recipe by K.K. All Grain, ABV 5.74%, IBU 18.53, SRM 3.61, Fermentables: (Pilsner Malt, Acidulated Malt, Rice) Hops: (Nugget, Columbus, Chinook, Citra) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 15:20 UTC