sake rice Ale - Beer Recipe - Brewer's Friend

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sake rice Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 26th 2024
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 16

1.054
1.010
5.7%
18.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 94.3%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 1.9%
3 kg Rice3 kg Rice 35.5 1 3.8%
79.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 0 min 4.8%
500 g Columbus500 g Columbus Hops Pellet 13.4 Boil 10 min 18.53 23.8%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 8 days 47.6%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 8 days 23.8%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342.65 L 290.2
Strike water volume at mash thickness of 3.7 L/kg 290.2
Mash volume with grains 342.6
Grain absorption losses -79.5
Remaining sparge water volume (equipment estimates 128.9 L) 140.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 430.4  
Equipment Profile Used: System Default
"sake rice Ale" Blonde Ale beer recipe by K.K. All Grain, ABV 5.74%, IBU 18.53, SRM 3.61, Fermentables: (Pilsner Malt, Acidulated Malt, Rice) Hops: (Nugget, Columbus, Chinook, Citra) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 15:20 UTC