Debs Master Piece (This takes too Long) Just got turned down IPA !!!!!!! - Beer Recipe - Brewer's Friend

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Debs Master Piece (This takes too Long) Just got turned down IPA !!!!!!!

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 28th 2012
1.052
1.014
4.9%
264.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 62.5%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 17.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 24.2%
3 oz Apollo3 oz Apollo Hops Leaf/Whole 17 Boil 60 min 18.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 20 min 12.1%
1 oz Bullion1 oz Bullion Hops Pellet 7.5 Boil 20 min 6.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Aroma 7 min 24.2%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 15.2%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Husks Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.44 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 3.11 gal (12.44 qt) sparge/top-off. 13.79 55.2  
Heat water added to kettle (equipment estimates 14.91 g | 59.6 qt) 13.79 55.2  
Mash volume with grains (equipment estimates 14.91 g | 59.6 qt) 15.11 60.4  
Grain absorption losses (steeping) -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.79 55.2
Equipment Profile Used: System Default
 
Notes

Sharing our thoughts...lovin our time ale...

Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....

Average ish IPA not really to bitter, little tannin grain taste, would not re brew

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  • Last Updated: 2012-04-06 12:17 UTC