NEW ENGLAND IPA 7
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Belma200 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
4.62 |
6.5% |
400 g |
Admiral400 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
7.83 |
12.9% |
1,000 g |
Artisan - Idaho #71000 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
5 days |
|
32.3% |
500 g |
Motueka500 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
8 days |
|
16.1% |
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
32.3% |
3,100 g
/ $ 0.00
|
Target Water Profile
sawara water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L
|
346.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
346.8 |
Mash volume with grains
|
409.5 |
Grain absorption losses
|
-95 |
Remaining sparge water volume (equipment estimates 86 L)
|
97.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 338.7 L)
|
350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
330 |
Going into fermentor
|
330 |
Total:
|
444.1
|
Equipment Profile Used: |
System Default |
"NEW ENGLAND IPA 7" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.38%, IBU 12.45, SRM 5.02, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt Light, Flaked Oats, Cane Sugar) Hops: (Belma, Admiral, Idaho #7, Motueka, Citra) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-02-26 14:17 UTC