CARRUA Modern Porter - Beer Recipe - Brewer's Friend

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CARRUA Modern Porter

158 calories 14.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 0.33L)
Carbs: 14.3 g (Per 0.33L)
Created: Monday February 26th 2024
12.8 °P
2.5 °P
5.5%
24.2
77.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
67.50 kg Weyermann - Pale Ale67.5 kg Pale Ale 39 4.64 74.2%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 1183.34 5.5%
5 kg Simpsons - Black Malt5 kg Black Malt 34 1866.5 5.5%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 17.18 13.7%
1 kg Honey1 kg Honey 35 3.84 1.1%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Yakima Valley Hops - Cashmere750 g Cashmere Hops Pellet 8.7 Whirlpool at 90 °C 30 min 6.06 20.8%
750 g Mosaic750 g Mosaic Hops Pellet 11.4 Whirlpool at 90 °C 30 min 7.94 20.8%
100 g Columbus100 g Columbus Hops Pellet 16 First Wort at 100 °C 120 min 10.18 2.8%
1,000 g Yakima Valley Hops - Cashmere1000 g Cashmere Hops Pellet 5.6 Dry Hop 7 days 27.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.8%
3,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Hectoliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5384 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 31 44 27 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 67 °C 60 min
250 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.28 L. Suggest reducing initial water volume to 45.4 L and adding 386.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 194 L) 241.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 432.3 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 427.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 420
Total: 570.2  
Equipment Profile Used: System Default
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.5%, IBU 24.18, SRM 77.75, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Golden Naked Oats, Honey) Hops: (Cashmere, Mosaic, Columbus) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-21 15:44 UTC