Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.28 L. Suggest reducing initial water volume to 45.4 L and adding 386.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 392.21 L
332.2
Strike water volume at mash thickness of 3.7 L/kg
332.2
Mash volume with grains
392.2
Grain absorption losses
-91
Remaining sparge water volume (equipment estimates 191.3 L)
239
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.7
Pre boil volume (equipment estimates 432.3 L)
480
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
427.5
Hops absorption losses (whirlpool, hop stand)
-7.5
Going into fermentor
420
Total:
571.2
Equipment Profile Used:
System Default
"CARRUA Modern Porter" American Porter beer recipe by Francesco Cilia. All Grain, ABV 5.7%, IBU 24.03, SRM 83.14, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Golden Naked Oats, Honey) Hops: (Cashmere, Mosaic, Columbus) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))