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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 26th 2024
1.069
1.017
6.8%
20.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 58.8%
35 lb Briess - Caramel Malt - 80L35 lb Caramel Malt - 80L 35 80 13.7%
25 lb Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L 35 20 9.8%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 9.8%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 3.9%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 2%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 2%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hopsteiner - Bitter Gold8 oz Bitter Gold Hops Leaf/Whole 13.5 Boil 60 min 16.89 38.5%
6.40 oz Willamette6.4 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.24 30.8%
6.40 oz Willamette6.4 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.9 30.8%
20.80 oz / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.28 gal (381.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.28 gal (333.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.75 qt/lb 111.56 446.3  
Mash volume with grains 131.96 527.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 15.84 g | 63.4 qt) 13.56 54.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.28 g | 381.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 125.13 500.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #416581. All Grain, ABV 6.8%, IBU 20.03, SRM 25.4, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Caramel Malt - 20L, Victory Malt, Carapils Malt, Roasted Barley, Brewers Oat Flakes / Flaked oats) Hops: (Bitter Gold, Willamette)
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  • Last Updated: 2024-02-27 18:09 UTC