H&T - Battle Group - Beer Recipe - Brewer's Friend

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H&T - Battle Group

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 26th 2024
1.049
1.009
5.3%
29.2
10.6
6.0
21.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Great Western - Superior Pilsen (1.6 °L)3000 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 8.60 		35 1.6 70.6%
600 g German - Vienna600 g Vienna $ 0.01 / g
$ 6.00 		37 4 14.1%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L $ 0.01 / g
$ 4.00 		34 60 9.4%
250 g Briess - Carapils Malt250 g Carapils Malt $ 0.01 / g
$ 2.50 		34.5 1.5 5.9%
4,250 g / $ 21.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Warrior8 g Warrior Hops Pellet 17.3 Boil 60 min 25.11 40%
6 g BSG - Challenger6 g Challenger Hops Pellet 7.5 Boil 15 min 4.05 30%
6 g BSG - Challenger6 g Challenger Hops Pellet 7.5 Boil 0 min 30%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
14.67 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion 165 °F 152 °F 30 min
1.3 gal Decoction 152 °F 212 °F 20 min
4.7 gal Combination of main infusion and the decoction Infusion 165 °F 165 °F 30 min
5.3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes
  1. Pressure fermented using Kveik yeast
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 02:44 UTC