Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday February 26th 2024
1.053
1.010
5.6%
39.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsner Malt6 kg German Pilsner Malt 36.3 2.03 94.2%
0.37 kg New Zealand - Gladiator Malt0.37 kg Gladiator Malt 37.3 5.08 5.8%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 60 min 24.15 42.2%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 30 min 10.75 24.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.3 11.1%
30 g saaz30 g saaz Hops Pellet 3.5 Hop Stand at 95 °C 15 min 1.86 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 70.7 °C 67 °C 80 min
Quick Water Requirements
Water Liters
Total strike volume 33.3
Mash volume with grains 37.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.9
Total: 33.3  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Paul Lowe. BIAB, ABV 5.59%, IBU 39.07, SRM 4.7, Fermentables: (German Pilsner Malt, Gladiator Malt) Hops: (Saaz, saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-02-26 08:40 UTC