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Dad's bitter

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 26th 2024
1.044
1.009
4.6%
42.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Gladfield - Ale Malt3750 g Ale Malt 37.4 2.8 88.8%
475 g Gladfield - Light Crystal Malt475 g Light Crystal Malt 35.4 31.98 11.2%
4,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.83 30%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 30 min 16.01 30%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 5 min 5.54 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.9
Mash volume with grains (equipment estimates 34.7 L) 33.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Dad's bitter" Strong Bitter beer recipe by MrSmith76. BIAB, ABV 4.63%, IBU 42.38, SRM 7.39, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 22:56 UTC