Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 26th 2024
1.052
1.014
5.1%
28.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Briess - Pale Ale Malt 2-Row10.2 lb Pale Ale Malt 2-Row 36.8 3.5 89.5%
1.20 lb German - CaraMunich I1.2 lb CaraMunich I 34 39 10.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.14 41.7%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.7 Boil 10 min 2.55 16.7%
1.25 oz Artisan - Saaz (US)1.25 oz Saaz (US) Hops Pellet 3.7 Boil 0 min 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.19 40.7  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.05 0.2  
Volume into fermentor 5.55 22.2  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Bayou Fatma Brewer. BIAB, ABV 5.1%, IBU 28.7, SRM 9.5, Fermentables: (Pale Ale Malt 2-Row, CaraMunich I) Hops: (Styrian Goldings, Saaz (US))
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  • Last Updated: 2024-02-26 04:28 UTC